We are a Brazilian food processing company that specializes in the development and distribution of meat products and poultry products to other continents like Europe, Asia, the Middle East, the Far East, and Africa.
* Registration CNPJ: 02.914.460/0001-50, 02.914.460/0061-91
* Federal Inspection Service (Serviço Inspeçao Federal): SIF576, 1194, 2172, 2485, 3392, 3595, 4430, 490
* Major Certifications: HACCP, ISO9001, BRC, Halal, Kosher
The Halal Process – Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.
CHICKEN PARTS;
- Whole Chicken with and Without Giblets
- Whole Boneless Chicken
- Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wing-stick (Drumettes)
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
Price
Currency: United stated dollars ($)
Price terms: CIF
Production Capacity: 10,000 metric tons per month
Product description and chemical composition
Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%
.
- Moisture content: less than 1%.
- Drainage: 0 to -5°C for 8 hours.
- Blasted at -40°C.
- Storage at: -18°C
- 100% Fresh and Frozen
Safe for human consumption
NB: We load 27 metric tons in 1 x 40 feet.